• Schaerer Coffee Art


    Operational Advantages
    • One touch operation for cappuccinos and lattes
    • Fast delivery of 16oz beverages in under 30 seconds
    • Disposable milk frother avoids common milk performance issues
    • Up to two milk types
    • Minimal training required
    • Flexible self-serve or staff attended setup
    • Two separate boilers allow continuous production of steam
    and espresso to meet peak volume demands
    • Optional nonstick and heat resistant PEEK steam wand with
    fi nesteam accommodates multiple milk types
    • 100-120 cappuccinos/lattes per hour (16oz cup)
    • Optional steam wand steams 32oz of milk in 1 minute
    • Compressor driven refrigerator accommodates 2 gallon jugs
    • Two bean hoppers with dedicated grinders each hold up to 2.2 lbs.
    Specifi cations
    • 208V, 30 Amperes
    • NEMA L6-30R Receptacle
    • 26” (W) x 22” (D) x 30” (H) w/ Refrigerator
    • 6kW Steam Boiler
    • 3kW Water Boiler
    • Performance capacity indicative in